肉圓 / Taiwanese Meatball
肉圖在台灣的傳統小吃中，一直有著獨特的地位。特製的肉圓外皮嚼勁十足，內餡口味道地，在家裏解凍後蒸5-10分鐘或是解凍後並煎至兩面酥脆，淋上獨家特調的肉圓醬，馬上讓你一解鄉愁。
配料 / IngredientS
肉圓：再來米粉，地瓜粉，豬肉，香菇，油蔥，醬油，雞精粉，大蒜，白胡椒，芝麻油
醬汁：番茄醬，味噌，糖，大蒜，辣椒醬
Meatball: Rice flour, tapioca starch, pork, mushroom, shallots, soy sauce, chicken powder, garlic, white pepper, sesame oil
Sauce: Ketchup, miso, sugar, garlic, chili paste
使用說明 / InstructionS
蒸: 解凍後蒸5-10分鐘
煎: 解凍後並煎至兩面酥脆
Steam: Defrost and steam for 5-10 minutes
Pan-fry: Defrost and pan-fry until both sides are crispy